500Cc water

125g butter

5g salt

7g sugar

250g flour

5 eggs

prep:

boil butter, water, salt and sugar until all mixed in. turn of gas and mix in all the flour and one egg at a time.

cook for 30min at 200c.

for cream puffs – cut in half and fill with cream

for eclairs – cut like hotdog bun, fill with cream, top with chocolate

ingredients:

1 kilo flour

60g yeast

100g sugar

50g butter

50g oil

10g salt

2 eggs

vanilla extract

400Cc warm water

prep:

mix yeast, water, sugar then everything else. let rise. heat oil then shape doughnuts and fry. let the tops rise then flip. fry until golden. then move to paper towel then fill the doughnuts with preferred filling.

ingredients:

800Cc water

150g butter

10g salt

vanilla extract

50g sugar

700g flour

8-10 eggs

prep:

cook on stovetop- water, butter, salt, sugar. once boiling turn down heat and add the flour. mix until all the flour is in one ball. remove from heat and let cool for 5min. add the eggs and mix. once all the batter is mixed in fill the piping bag. fill pan with oil and heat until stops jumping. pipe in churros and cut length with scissors. cook until gulden brown. roll in sugar and cinnamon or use a puncture tip with piping bag to fill in with filling of choice.

ingredients:

1kilo flour

50g yeast

100g butter

30g salt

20g sugar

500Cc milk

prep:

mix the butter and yeast ,then add everything else. mix until desired thickness. flour counter and roll out dough. stick on pan add the toppings.

cook at 230c for 15 min.

yields 3 pizzas

this recipe makes your dough come out light and fluffy.

ingredients:

100g sugar

200g butter

300g flour

1 egg

pinch of salt

vanilla extract (optional)

prep:

combine the butter and sugar, add the egg then mix in then flour. mix at slow speed until a little crumbly. set on parchment paper and squish into a ball and put in fridge. flour counter and rolling pin. set dough and roll it out, carefully place dough in pan(make sure to use pan with a removeable bottom). refrigerate for a few minutes.

cook at 180c for 15min then add filling/cream and cook for another 15-20min.

the dough should come out soft and crumbly.

if you’d like to make a delicate pie use powdered sugar instead of granulated and 2 egg yolks instead of the egg. these changes will have the pie milt in your mouth.

ingredients:

25g fresh yeast

1/4 cups warm water

120g milk

70g sugar

100g soften butter

1/2 tsp salt

1 egg

4 cups of flour

felling:

50g butter

250g sugar

2tsp cinnamon

prep:

add the yeast water and sugar and wait till the yeast activates add the rest off the ingredients and the flour 1 cup at a time. cover the dough rise for 1hr. lightly cover surface with flour, roll into thin rectangle take 50g of butter, melt, spread onto the dough rectangle. mix cinnamon and sugar , sprinkle over the butter. roll up the dough and cut up into 4inch circles.

cook rolls at 180c for 25min, let sit for a minute.

yield 16-18

ingredients:

4 egg whites (120g)

120g sugar

prep:

whip both ingredients until fluffy.

scoop into piping bag and and shape on pan.

cook at 100c for 1hr.