ingredients:

1kilo flour

50g yeast

100g butter

30g salt

20g sugar

500Cc milk

prep:

mix the butter and yeast ,then add everything else. mix until desired thickness. flour counter and roll out dough. stick on pan add the toppings.

cook at 230c for 15 min.

yields 3 pizzas

this recipe makes your dough come out light and fluffy.