ingredients:

1 kilo flour

60g yeast

100g sugar

50g butter

50g oil

10g salt

2 eggs

vanilla extract

400Cc warm water

prep:

mix yeast, water, sugar then everything else. let rise. heat oil then shape doughnuts and fry. let the tops rise then flip. fry until golden. then move to paper towel then fill the doughnuts with preferred filling.