ingredients:

800Cc water

150g butter

10g salt

vanilla extract

50g sugar

700g flour

8-10 eggs

prep:

cook on stovetop- water, butter, salt, sugar. once boiling turn down heat and add the flour. mix until all the flour is in one ball. remove from heat and let cool for 5min. add the eggs and mix. once all the batter is mixed in fill the piping bag. fill pan with oil and heat until stops jumping. pipe in churros and cut length with scissors. cook until gulden brown. roll in sugar and cinnamon or use a puncture tip with piping bag to fill in with filling of choice.