ingredients:

120g chocolate

120g cream

200g white chocolate

100g cream

350g 5% white cheese

150g cream cheese

3 eggs

90g sugar

350g 5% white cheese

159g cream cheese

3eggs

90g sugar

20g cornflower

prep:

milt chocolate and cream in a double boiler. then milt the white chocolate and cream in another bowl. mix in a separate bowl white cheese, cream cheese, eggs and sugar. in another bowl mix white cheese, cream cheese, eggs, sugar and cornflower. in the first bowl of batter fold in the dark chocolate and in the second bowl fold in the white chocolate. line a cake pan with baking paper. fill the cake pan with the white batter half way, then add the dark chocolate batter to the pan then the white batter, dark batter, white batter and continue doing so until all the batter is finished. this way it creates a spiral in the cake.

bake the cheese cake for 15min at 250c.