ingredients:

6 egg yolks

80g sugar

5g gelatin

30Cc water

100g coffee

400g mascarpone

100g sweet cream

4 egg whites

60g sugar

lady fingers/biscotti

prep: whip egg whites and sugar in one bowl, in a second bowl mix the gelatin, water and coffee. mix with hand whisk mascarpone and sweet cream in a third bowl. whip in one more bowl egg whites and sugar. slowly add coffee mix to whipped egg yolks(add instant coffee for more flavor). slowly add the mascarpone to the mix using a spatula. then add the whipped egg whites to mix. dip biscotti in coffee. line bottom of deep square pan with biscotti then fill half way with mix. then one more layer of biscotti and top with mixture until pan is full.