cheese cake

ingredients:

1 kilo 5% cheese

150g sugar

6 egg yolks

50g flour

50g cornflower

vanilla extract

200g sour cream

100g milk

6 egg whites

150g sugar

100g butter or coffee

gram crackers

prep:

mix the cheese and sugar first. then add the egg yolks, flour, cornflower and vanilla one at a time. then add the sour cream and milk. whip the sugar and egg whites, then fold into mixture. crush the gram crackers and add the butter(milted). spread the cookie flat in a round cake pan. then slowly pore in the cheese mixture.

cook at 150c for 1hour.