ingredients:

1.2kg flour

20g salt

100g oil

600Cc water

300g butter/margarine

prep:

fold the ingredients together except butter . flour counter and set the ball of dough on it( you wanna keep the counter floured). roll out the dough to 4 corners. place butter in the center and fold in the corners and pound out with rolling pin. roll the dough in one direction then fold in three lairs. let rest for a few minutes. pound with the rolling pin again into a symmetrical rectangle and fold into 4 lairs. wait 10min before rolling. fold again into 3 and let rest. pound roll fold to 4. roll out into rectangle and roll into ball gently.

bake at 220c then lower heat to 180c once dough starts rising. bake for 20min.