ingredients:

130Cc water

200g lemon juice

10g gelatin

3 egg yolks

25g cornflower

30Cc water

3 egg whites

80g sugar

prep:

boil water and lemon juice, then add the gelatin. add egg yolks, cornflower, and water to the mixture whilst still hot. whip the egg whites and sugar, and add them to the lemon mixture.

now you have lemon pie filling for your pie 🙂