350g chocolate

50g butter

3 eggs

100g sugar

100g flour

120g ground almond

4g baking powder

prep:

first milt the chocolate and butter. in a separate bowl whip the eggs and sugar. slowly add the melted chocolate to the eggs. add the rest of the ingredients and mix till all combined. set on baking sheet to cool in the fridge for two hours. roll the dough into balls and bake for 12min at 190c.