ingredients:

25g fresh yeast

1/4 cups warm water

120g milk

70g sugar

100g soften butter

1/2 tsp salt

1 egg

4 cups of flour

felling:

50g butter

250g sugar

2tsp cinnamon

prep:

add the yeast water and sugar and wait till the yeast activates add the rest off the ingredients and the flour 1 cup at a time. cover the dough rise for 1hr. lightly cover surface with flour, roll into thin rectangle take 50g of butter, melt, spread onto the dough rectangle. mix cinnamon and sugar , sprinkle over the butter. roll up the dough and cut up into 4inch circles.

cook rolls at 180c for 25min, let sit for a minute.

yield 16-18